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Grants / Department of Agriculture / National Institute of Food and Agriculture

USDA-NIFA-FINI-011907: The Gus Schumacher Nutrition Incentive Program Produce Prescription Program

Closed Closed July 16, 2026 Opportunity USDA-NIFA-FINI-011907

This grant is closed. Who won this program's grants before is below, and similar open grants are at the end of the page. It is in our archive of National Institute of Food and Agriculture notices from 2026.

National Institute of Food and Agriculture offered grants of up to $500,000 (at least $500,000) to the applicants described in the notice. It expected to make about 12 awards worth $5.3 million in total. Applications closed on July 16, 2026.

From the official notice on Grants.gov, last changed June 16, 2026. Checked November 7, 2026.

Other notices with this title

National Institute of Food and Agriculture has posted this title under other numbers: earlier or later rounds, or the same competition for another area. Each has its own dates and may change its rules.

NoticePostedDeadlineStatus
USDA-NIFA-FINI-010373November 29, 2023Closed February 28, 2024Closed
USDA-NIFA-FINI-009749February 14, 2023Closed May 16, 2023Closed
USDA-NIFA-FINI-009061April 14, 2022Closed June 30, 2022Closed

Key dates

PostedJune 16, 2026
DeadlineJuly 16, 2026
Archived by Grants.govAugust 15, 2026

Who can apply

This opportunity was open to the applicants described in the notice.

Applicants for the GusNIP - Produce Prescription Program must meet all eligibility requirements outlined in 7 U.S.C. 7517 and as discussed in this NOFO. Failure to meet the eligibility criteria by the application deadline may result in exclusion from consideration or preclude NIFA from making an award. For those new to federal financial assistance, NIFA’s About Grants provides highly recommended information about grants and other resources to help understand the federal awards process. 1. Eligible Entity Eligibility to receive a GusNIP-PPR grant is limited to governmental agencies and nonprofit organizations. Veterans’ Health Administration and various components of its healthcare system, such as hospitals or clinics are eligible governmental agencies. 2. Partners and Collaborators The required healthcare partner(s) may include (1) a hospital, (2) federally qualified health center, (3) hospital or clinic operated by the Secretary of Veterans Affairs, or (4) a healthcare provider group. Applicants must include a statement specifying the eligibility of the healthcare partner(s) under one of the four categories. Organizations that meet the definitions of eligible entity and healthcare partner may fulfill both roles in the grant application. The required letter of support from a healthcare partner must be provided in the grant application and specify the role in implementing and evaluating the project. If the lead applicant will also be the healthcare partner, the letter of support from a healthcare partner is still required. The purpose of the GusNIP-PPR is to bring together stakeholders from various parts of the food and healthcare systems. GusNIP projects help foster understanding to improve the health and nutrition status of participating households prescribed fresh (ONLY) fruits and vegetables. Applicants for GusNIP-PPR may seek and create partnerships with public or private, nonprofit or for-profit entities, including links with academic institutions and/or other appropriate professionals; community-based organizations; tribal nations and local government entities; Tribal health centers, public health departments, pharmacies, school nurses, or private and public health insurance agencies and/or partnering entities for the purposes of providing additional resources.. GusNIP-PPR applicants may partner with or make subgrants to, public, private, nonprofit, or for-profit entities, including an emergency feeding organization; an agricultural cooperative; a producer network or association; a community health organization; a public benefit corporation; an economic development corporation; a farmers market; a community-supported agriculture program; a buying club; retail food store participating in SNAP/NAP; and a Tribal, state, territory, or local agency. Only the applicant must meet the requirements specified above for grant eligibility. Project partners and collaborators need not meet the eligibility requirements. When planning collaborations, award recipients may subaward to organizations not eligible to apply provided such organizations are necessary for the successful completion of the project. See Part IV.C Funding Restrictions of this NOFO. 3. Fiscal Agent If a nonprofit organization cannot accept federal funds directly, a letter must be included in the application stating that in the event the application results in an award, the award funds must be administered through a fiscal agent organization on their behalf. This agent must be identified in the letter from the applicant and the letter must be countersigned by an authorized representative of the fiscal agent organization. The letter must include the fiscal agent’s point of contact, address, telephone number, fax number and e-mail address. This letter is to be included as an attachment to Field 12, Other Attachments (Part IV.B.3.c.) of the application. In the event an application is recommended for funding, NIFA will request that

Is this a realistic fit?

What the grant funds

The GusNIP-PPR, Assistance Listing 10.331, presents the opportunity to bring together stakeholders from distinct parts of the food and healthcare systems and to foster understanding of how prescribing fresh (ONLY) fruits and vegetables might improve the nutrition and health status of participating households. The primary goals of the GusNIP-PPR are to demonstrate and evaluate the impact of projects on: 1. The improvement of dietary health through increased consumption of fruits and vegetables; 2. The reduction of individual and household food insecurity; and 3. The reduction in healthcare use and associated costs.

Category: Agriculture.

Who has won Gus Schumacher Nutrition Incentive Program grants before

From fiscal 2021 to 2025, Gus Schumacher Nutrition Incentive Program (10.331) awarded $342 million across 240 grant awards, an average of $1.4 million per award.

Largest recipients, fiscal 2021 to 2025
RecipientStateAwardsAmount
CHN NebraskaNebraska3$37.0 million
California Department of Food & AgricultureCalifornia2$19.1 million
Hunger Free Oklahoma IncOklahoma1$16.8 million
The Food Basket IncHawaii3$16.0 million
Fair Food NetworkMichigan2$13.4 million

Top states: California ($41.2 million), Nebraska ($38.3 million), New York ($23.3 million), Oklahoma ($18.8 million), Hawaii ($18.5 million).

Applying now

This notice no longer takes applications. Agencies often post the same opportunity again under a new number, so check the program's notices on Grants.gov and the similar open grants below.

The notice on Grants.gov keeps its full text and attachments, which is useful for planning a resubmission.

Questions people ask

Is USDA-NIFA-FINI-011907 still open?

No. It closed on July 16, 2026.

Who can apply for The Gus Schumacher Nutrition Incentive Program Produce Prescription Program?

National Institute of Food and Agriculture accepted applications from the applicants described in the notice. The notice adds further conditions, so read its eligibility section.

What is the deadline for The Gus Schumacher Nutrition Incentive Program Produce Prescription Program?

Closed July 16, 2026. Applications are no longer accepted; the program's newer notices are on this page when there are any.

How much funding is available?

Awards of up to $500,000 each. About $5.3 million in total across about 12 awards.

Who has won Gus Schumacher Nutrition Incentive Program grants before?

The largest recipients over five fiscal years were CHN Nebraska, California Department of Food & Agriculture, Hunger Free Oklahoma Inc. The program made 240 awards worth $342 million in that time.

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