Grants / Department of Agriculture / Rural Business-Cooperative Service

RD-RBS-22-01-MPPEP: Meat and Poultry Processing Expansion Program

Closed Closed May 11, 2022 Opportunity RD-RBS-22-01-MPPEP ☆ Save

This grant is closed. A newer notice from the same program is open now: MPPEP Phase 3 Invasive Wild-Caught Catfish (RD-RBS-26-03-MPPEP). Status: Closes December 7, 2026 (30 days left). It is in our archive of Rural Business-Cooperative Service notices from 2022.

• Award ceiling$25.0 million
• Total funding$150 million
• Expected awards15
• Cost sharingNot required
• Funding typeGrant

Key dates

Who can apply

This opportunity was open to the applicants described in the notice.

• Others (see text field entitled "Additional Information on Eligibility" for clarification)

Eligible applicants for the MPPEP grants include an individual, sole proprietor business or other business entities (regardless of legal structure) engaged or proposing to engage in meat and poultry processing, including federally recognized Tribes and tribal entities, for-profit entities, non-profit entities, and State or local government entities. Applicants must engage or propose to engage in slaughter and/or further processing with plans to operate under USDA, tribal or state-equivalent inspection. Private entities must be independently owned and operated, and all entities must be domestically owned. Additionally, applicants’ meat and poultry processing facilities must be physically located and operated in the United States (U.S.) or its territories.

Is this a realistic fit?

• Past Meat and Poultry Processing Expansion Program awards averaged $9.0 million; this notice allows up to $25.0 million per award.
• No cost sharing or match is required.

What the grant funds

The U.S. Department of Agriculture (USDA), Rural Development (RD) Rural Business-Cooperative Service (RBCS or Agency), requests applications for the Meat and Poultry Processing Expansion Program (MPPEP). MPPEP is authorized under Section 1001(b)(4) of the American Rescue Plan Act, which provides funding for “loans and grants and other assistance to maintain and improve food and agricultural supply chain resiliency.” Pursuant to this authority, USDA is making grant funding available to meat and poultry processors for start-up and expansion. This will promote competition and give more and better options to producers by increasing meat and poultry processing capacity. Separately, USDA is using the same authority to increase available capital through loan guarantees and intermediary relending. The grants in MPPEP can finance no more than $25M or 20% of the project costs and requires the grantee to demonstrate committed project financing. USDA is also making available funding for technical assistance through providers who are experts in the fields of meat and poultry processing, and business planning. Information on technical assistance providers will be included, as available, on the MPPEP website. Applicants that are nationally dominant in beef, pork, chicken, or turkey processing are ineligible; for the purpose of this RFA, nationally dominant is characterized as holding a market share greater than or equal to the entity that holds the fourth largest share of the market for any of the listed species.

Category: Agriculture.

Applying now

This notice no longer takes applications. Apply under the newer notice, RD-RBS-26-03-MPPEP, which is open now.

The notice on Grants.gov keeps its full text and attachments, which is useful for planning a resubmission.