Federal grant programs / Meat, Poultry, and Egg Products Inspection

Meat, Poultry, and Egg Products Inspection in North Carolina

• Awarded in North Carolina$16.4 million
• Awards10
• Share of the program18%
• Rank among states2nd of 23
• National total$91.9 million

By year

Recipients in North Carolina

Counted by the recipient's location. A recipient based in North Carolina may carry out the work elsewhere.

Open opportunities under this program

None is open or forecast on Grants.gov right now.

Meat, Poultry, and Egg Products Inspection in other states

• Illinois
  $17.3 million
• Georgia
  $12.4 million
• Virginia
  $11.2 million
• Alabama
  $5.9 million
• Ohio
  $3.6 million
• Mississippi
  $3.0 million
• Vermont
  $2.7 million
• Utah
  $2.7 million
• Indiana
  $2.6 million
• Iowa
  $2.3 million

Other large programs in North Carolina

• Grants to States for Medicaid
  $90 billion
• Highway Planning and Construction
  $8.1 billion
• Education Stabilization Fund
  $7.5 billion
• National School Lunch Program
  $4.0 billion
• Children's Health Insurance Program
  $3.5 billion
• USAID Foreign Assistance for Programs Overseas
  $3.2 billion
• Disaster Grants - Public Assistance (Presidentially Declared Disasters)
  $3.0 billion
• Child Care and Development Block Grant
  $2.6 billion
• Title I Grants to Local Educational Agencies
  $2.6 billion
• Special Education Grants to States
  $2.1 billion

All federal grants in North Carolina

Amounts are federal obligations reported to USAspending.gov for fiscal 2021 to 2025; see how our data works.